Part I of this new tetralogy! They are all about the outer spectrum of malts. Thick and heavy beers by applying extended boil time. Roasted barley malts rule this one!
Water, Gerstemout (Pale Ale, Cara, Roast), Hop (Tomahawk) en keidikke gist.
10 – 12 ºC
Het ultieme 100 Watt gevoel bij jou thuis!